Burning Ridge Golf Club employs some of the finest Myrtle Beach golf pros. Meet our staff below:

General Manager/Head Professional Eddie Overstreet, PGA is originally from Easley, SC. And went to Wren high school. After high school he attended Coastal Carolina and graduated in 2005. He has been in Myrtle beach since 1999. While at the beach he was the Head Professional at the Wizard from 2007 to 2012. After that Eddie was an instructor at the Greg Norman Champions Golf Academy at Barefoot from 2012 to 2019. Eddie joined Founders golf in 2019. While with Founders he has worked at World Tour, Grande Dunes Resort Course, Myrtlewood, and now Burning Ridge. Eddie took over the GM/HP position at Burning Ridge in February of 2024. Outside of work he is a true golf nerd. He plays anytime he gets a chance and is always tinkering or messing around with his golf clubs. Other than golf, he is a car junky and really love mustangs. His favorite time of the year is fall because of football and college basketball. A big Atlanta Falcons and the Duke Blue Devils fan.  

AJ Veyna, Food & Beverage Manager has been with Founders Group International for 2 years, currently the Food and Beverage Manager at Burning Ridge Golf Club. Born in Myrtle Beach, South Carolina, although he has moved around to places like Florida, North Carolina, and Arizona. He also lived in Mexico City for 8 years where he worked as a translator. AJ has worked in the food industry for 5 years having worked as a server, bartender, shift lead, trainer, cook, supervisor, and sous chef. In his free time, he enjoys watching hockey and football, spending time with his family, and reading. 

Tim Lowe, Superintendent